Chinese Food
All Recipes
Tiramisu
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Shen Hongfei praised in dessert that it uses the bitterness of espresso, the moistening of eggs and su... ...
No oven black tea yogurt cheese cake
If you think the ordinary cheesecake is too rich, you must try to make this black tea cheesecake. The refreshing tea flavor and the rich cheese perfectly blend together. The ice, sour and sweet taste is very suitable for eating in early spring. ... ...
Tizi pound cake
Pound cake is a simple and sweet cake. It is especially suitable to be enjoyed with black tea or coffee. I use chamorr's toast mold. The outside dimension is 26.2x10.6x6.1cm 。 It's easy to make pound cake, but how to make it is fluffy and sweet.... ...
Sprouting claw biscuit
Ha ha. Why is it called Mengzhao biscuit? It's because this seal I made is neither bear paw nor cat paw. During the Spring Festival, I took my daughter to watch the snow mountain and bear wind. When I saw the lovely footprints of the white bear,... ...
[yolk biscuit] a healthy snack without a drop of oil
Biscuits are mostly supported by heavy oil. They taste crispy. But if they are often given to babies, mom and dad will have a lot of worries. Today's biscuit is made without oil. The main ingredients are egg and yolk. It's passed by egg liquid. ... ...
6-inch Qifeng cake
I've been learning to make cakes recently. There are many baked goods. I'm beginning to fall in love with baking. -
Sesame tiles (egg white only)
This is a typical Chinese dessert. It's sweet, thin and crispy. Generally, the larger snack shop sells white sesame. My demonstration is made of black sesame. I think black sesame is delicious. Maybe the color is not as good as white sesame. It'... ...
Stewed papaya milk
Papaya stewed milk, breast enhancement and beauty. Papaya is rich in protein, vitamins, minerals and high-volume enzymes. It can reasonably supplement various essential nutrients of human body. It can eliminate the toxins such as peroxides in th... ...
Scallion cookie
I used to like Shanghai's old brand evergreen. Because this biscuit has the taste of scallion oil. But it's oily. Now I can make biscuits by myself. I also like to make salty ones. My mother-in-law has diabetes. I can't eat too sweet things. But... ...
Margarita biscuit
It's said that it's a novice biscuit baked by beginners. The material is very simple, but the biscuit tastes good. It's very soft and tastes instant. It's full of fragrance. -
Yogurt toast
Someone asked me this bread recipe. I found it and took pictures. I sent it to share with you. The finished product is very soft. The drawing is also very good. Because the use of yogurt can delay the aging of bread. It can be torn into pieces a... ...
Favorite shuflei
Do what you like for the one you like. -
Macaron
I can't bake macarone. It's not really baking. So I tossed and tossed. I made macarone several times last year and failed. Now I use this recipe without boiling sugar water to succeed. I'm in a good mood. The success rate is 100%.
Clouds of love
The bean noodles of kowtow ponies. Don't study your ponies with the door closed. Look at the Internet. There's a floating cloud roll . It's uploaded on the Internet as soon as possible. It has a momentum sweeping across the baking industry in Ch... ...
Bicolor biscuit
The shape of biscuits is rich and colorful. They can be made into various shapes. It's very interesting. You can give full play to your creativity and make your life more wonderful because of your creativity (made by using the Changdi electric o... ...
Yam sesame biscuit
Fortunately, the application succeeded in the CASS electronic oven. First, make a simple small point, a nutritious and quick crisp small point [yam sesame biscuit]. Cass can adjust the temperature in the upper and lower tubes separately. Indepen... ...
Cherry Blossom cookie
The design is too beautiful. It has nothing to do with anything. All the demons will be happy with the shape. Dung. Jijiqucho's autumn insect Matcha cherry biscuit brings you peace in spring-
